Raisin No Knead Batter Bread

• 2 pkg. dry yeast
• 3/4 c. warm water
• 2 c. milk, scalded and cooled
• 3 Tbsp. sugar
• 2 1/2 tsp. salt
• 3 Tbsp. melted butter or margarine
• 6 1/4 c. all-purpose flour
• 1 1/2 to 2 c. raisins
• 2 tsp. cinnamon

1. Insert dough hooks into mixer.
2. Scald milk; add butter and cool to room temperature.
3. Pour warm water into large mixing bowl; add yeast and dissolve thoroughly.
4. Place milk mixture, sugar, salt, raisins and 3 cups flour into mixer bowl.
5. Turn mixer to speed #3 to moisten ingredients, about 1/2 minute Turn mixer to speed #7 and mix thoroughly, about 3 minutes.
6. Gradually add 2 cups flour (reserve 1/4 cup flour for board and hands).
7. Total mixing time should not exceed 8 minutes.
8. Let dough rise in bowl for 30 minutes.
9. Turn dough out onto heavily floured board; flour hands and divide dough in half.
10. Form loaves.
11. Place in two well-greased 9 x 5 x 3-inch bread pans.
12. Let rise for 30 minutes.
13. Bake at 375u0b0 for 40 minutes.
14. Baked loaf will sound hollow when tapped with knuckles.

yeast, warm water, milk, sugar, salt, butter, allpurpose, raisins, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482368 (may not work)