Caramelized Apple Crumble

• FOR THE APPLE MIXTURE:
• 1 whole Large Granny Smith Apple
• 1/3 cups Granulated Sugar
• 1-1/2 Tablespoon Melted Butter
• FOR THE TOPPING:
• 1/4 cups Granulated Sugar
• 1/4 cups Cold Butter
• 1/4 cups All-purpose Flour
• 2 Tablespoons Old Fashioned Oats
• 1/8 teaspoons Salt
• 1/4 teaspoons Vanilla Flavoring
• 1/8 teaspoons Cinnamon

1. Preheat oven to 350u0b0F.
2. Peel, core, and dice apple. Divide chopped apples between 2-cup baking dishes.
3. Mix sugar and butter. Spoon sugar mixture over the apples.
4. Use a pastry blender to combine the topping ingredients. Crumble topping over the apples.
5. Bake at 350u0b0F for 45 minutes. The sugar and butter will caramelize and form a rich, delicious top layer. Serve warm with whipped cream or vanilla ice cream.

apple, sugar, butter, ubc, ubc, ubc, oats, salt, ubc, cinnamon

Taken from tastykitchen.com/recipes/desserts/caramelized-apple-crumble/ (may not work)