Pepperoni Bread

• 1 box Pillsbury hot roll mix
• 1/2 lb. small pepperoni, sliced
• 1 c. Swiss cheese
• 1 c. Mozzarella cheese
• 1 c. shredded Cheddar cheese
• 1 tsp. parsley
• 1 tsp. oregano
• 1 tsp. Italian seasonings
• 1 tsp. onion
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• salt (optional)
• 1 Tbsp. butter or margarine, melted

1. Follow directions on roll mix, but do not add egg or let it rise.
2. After dough is mixed, roll out immediately on a floured surface into a rectangle shape.
3. Mix cheeses together and spread on top of dough.
4. Lay pepperoni on top of cheeses.
5. Add spices. Roll up tightly like a jelly roll.
6. Bake at 350u0b0 for 20 to 25 minutes on a baking sheet.
7. Brush with melted margarine over loaf and bake for 5 more minutes.
8. Let cool before cutting.

hot roll, pepperoni, swiss cheese, mozzarella cheese, cheddar cheese, parsley, oregano, italian seasonings, onion, garlic powder, pepper, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778814 (may not work)