Banana Chocolate Chip Oatmeal Bread

• 2 cups White Whole Wheat Bread Flour
• 1 cup Rolled Oats
• 1/2 cups Organic Cane Sugar
• 1/2 cups Brown Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 1-1/2 cup Buttermilk
• 2 whole Eggs, Lightly Beaten
• 1/4 cups Unsalted Butter, melted
• 1 cup Ripe Bananas, Mashed (about 3 Medium)
• 3/4 cups Semi-sweet (or Dark!) Chocolate Chips

1. Preheat oven to 350 degrees. Spray two 9x5 inch pans with non-stick cooking spray; set aside.
2. In a large bowl, whisk together flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, mix together buttermilk, eggs, butter, and bananas. Pour into dry ingredients and mix until well combined. Stir in chocolate chips.
4. Pour batter into prepared pans and bake at 350 degrees for 45 to 50 minutes until a toothpick inserted comes out clean.
5. Note: you can also use the batter to make muffins. I usually make one loaf and use the remaining batter for muffins. The muffins will need to bake for about 20 to 25 minutes.

flour, rolled oats, sugar, brown sugar, baking powder, baking soda, cinnamon, salt, buttermilk, eggs, ubc, bananas, sweet

Taken from tastykitchen.com/recipes/breads/banana-chocolate-chip-oatmeal-bread/ (may not work)