Cherry And Tangerine Steel Cut Oats

• 1 cup Steel Cut Oats, Uncooked
• 1 cup Dried Tart Cherries
• 2 teaspoons Finely Shredded Tangerine Peel
• 1/4 teaspoons Ground Cinnamon
• 1/8 teaspoons Salt
• 1 dash Ground Nutmeg
• 1 teaspoon Vanilla Extract
• 2 cups Milk
• 2 Tablespoons Butter
• 4 teaspoons Raw Sugar (turbinado) Or Granulated Sugar
• 1/4 cups Almonds, Toasted And Chopped

1. In a nonmetal bowl combine oats, cherries, tangerine peel, cinnamon, salt, nutmeg, and vanilla. Stir in milk; cover and chill for 8 to 24 hours.
2. To serve, transfer oatmeal mixture to a medium saucepan. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until oatmeal is done, stirring occasionally. Remove from heat. Stir in butter until melted. If desired, add additional milk to make it the desired consistency.
3. Spoon into 4 bowls; sprinkle with sugar and nuts. Serve with additional milk, if desired. Makes 4 servings.
4. Note: You can substitute orange zest for tangerine and cranberries for cherries. Another variation is lemon zest and dried blueberries.

oats, cherries, ubc, salt, ground nutmeg, vanilla, milk, butter, sugar, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/cherry-and-tangerine-steel-cut-oats/ (may not work)