Mexican Cornbread

• 1 tsp. sugar
• 1 c. cornmeal
• 2 eggs
• 1 c. milk
• 1/4 c. salad oil
• 1/2 tsp. soda
• 3/4 tsp. salt
• 1 (No. 303) can cream-style corn
• 1 lb. hamburger
• 1 large onion, chopped
• 1/2 lb. cheese, shredded
• 3 jalapeno peppers, sliced (discard seed)
• 1 small jar pimentos

1. Combine first 8 ingredients; set aside.
2. Meanwhile, saute hamburger.
3. Season with salt and pepper.
4. Drain off fat.
5. Prepare onion, cheese, jalapenos and pimentos; place in separate mounds. Grease and heat iron skillet.
6. Sprinkle with 2 tablespoons corn meal and brown slightly. Pour 1/2 batter in skillet.
7. Sprinkle cheese evenly over batter, then meat, onion, pepper and pimento. Pour remaining batter over top.
8. Bake 50 minutes in 350u0b0 oven until brown on top.

sugar, cornmeal, eggs, milk, salad oil, soda, salt, creamstyle, hamburger, onion, cheese, peppers, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=442280 (may not work)