Chicken Tortellini Caesar Salad

• 1 whole Chicken, Cooked And Deboned (You Can Take Some Help From The Store And Buy A Rotisserie Chicken, Which Is What I Almost Always Do)
• 24 ounces, weight Refrigerated Cheese Tortellini. (I Buy The Costco Twin Pack And Use 1 Of Them. Otherwise, Buy 2 Packages Of The "regular Sized" Tortellini In The Refrigerated Section, About 9 Ounces Each)
• 2 heads Romaine Lettuce, Washed And Excess Water Removed.
• 1 cup More Or Less To Taste Your Favorite Caesar Salad Dressing (If You Do Not Have A Favorite, I Recommend Using "Brianna's Home Style Asiago Caesar Dressing")
• 1/3 cups Shredded Parmesan Cheese, For Garnish (optional)

1. Cut chicken meat into bite sized pieces. Set aside while you prepare rest of salad.
2. Bring a large pot of salted water to a boil and add cheese tortellini. Cook according to package instructions. Once cooked, drain pasta and run cold water over it until the temperature of tortellini has cooled thoroughly to at least room temperature.
3. In a very large bowl, tear washed Romaine lettuce into bite sized pieces. Add chicken and tortellini, gently mixing to distribute all ingredients evenly. Starting with 1/2 cup (you can add up to 1 cup) Caesar dressing, stir until all salad pieces are coated with dressing. Garnish with desired amount of shredded Parmesan cheese.
4. Enjoy!

chicken, otherwise, water, favorite caesar salad dressing, parmesan cheese

Taken from tastykitchen.com/recipes/salads/chicken-tortellini-caesar-salad/ (may not work)