Curried Cauliflower

• 1 head Cauliflower
• 2 teaspoons Curry Powder
• 1 teaspoon Cumin
• 1 teaspoon Ground Coriander
• 1/4 teaspoons Turmeric
• 1 whole Lemon, Zest And Juice
• 1/4 cups Olive Oil
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Freshly Ground Black Pepper
• 2 Tablespoons Chopped Fresh Cilantro

1. Preheat oven to 425 F. Separate the cauliflower into florets, place florets into a large bowl and set aside.
2. In a smaller bowl, whisk together the remaining ingredients, except for the cilantro. Pour the dressing over the cauliflower and toss together (don't use your hands...they will be yellow if you do).
3. Spread the cauliflower in an even layer onto a large rimmed baking sheet and roast for 25-35 minutes, or until the cauliflower is tender and browned.
4. Spoon the cauliflower into a serving bowl, sprinkle with cilantro and serve hot.

cauliflower, curry, cumin, ground coriander, turmeric, lemon, olive oil, kosher salt, freshly ground black pepper, fresh cilantro

Taken from tastykitchen.com/recipes/sidedishes/curried-cauliflower-2/ (may not work)