All-Purpose Bbq Seasoning

• 1 cup Sea Salt, Medium Fine (no Table Salt, Please)
• 1/2 cups Dark Brown Sugar, Dried (instructions Below)
• 1/2 cups Unrefined Evaporated Cane Sugar (no Table Sugar, Please)
• 2 Tablespoons Sweet Hungarian Paprika (the Real Deal, Please)
• 2 Tablespoons Dry Mustard (I Prefer Colman's)
• 2 Tablespoons Granulated Onion (not Onion "powder")
• 2 Tablespoons Chili Powder (Spice Islands Is A Good Store-bought Brand)
• 1 Tablespoon Granulated Garlic (not Garlic "powder")
• 2 teaspoons Celery Salt
• 2 teaspoons Black Pepper, Ground Fresh
• 2 teaspoons Ground Ginger
• 1 teaspoon Ground Cayenne

1. Preheat your oven to 170u0b0.
2. Pour the sea salt and dark brown sugar on a large sheet pan, mix well, and spread the mixture evenly over the entire pan.
3. Bake the salt/sugar mixture for 60 minutes, or until the sugar is very dry.
4. Notes: drying the sugar prevents clumping and ensures an even distribution in the final product. Drying it with the salt helps prevent the sugar from becoming a solid sheet. It's happened to me, and it's bad. That's how I developed this method.
5. Combine the remaining ingredients in a large mixing bowl.
6. When the sugar is dry, remove the pan from the oven and let cool. Once cool, grind the mixture well in the pan by rolling it with a rolling pin. Do this several times in alternating directions.
7. Sift the salt/sugar mixture into the mixing bowl. I use a fine mesh strainer and a pestle to break it up further. Toss out any rock-like clumps.
8. Mix all the ingredients very well (I use a large whisk) and store in an airtight container.

salt, brown sugar, sugar, sweet hungarian paprika, dry mustard, onion, chili powder, garlic, celery salt, black pepper, ground ginger, ground cayenne

Taken from tastykitchen.com/recipes/condiments/all-purpose-bbq-seasoning/ (may not work)