Lemon Blueberry Waffles
- 1-1/2 cup All-purpose Flour
- 1/2 cups Granulated Sugar
- 2 teaspoons Baking Powder
- 1 pinch Salt
- 2 whole Lemons, Zest And Juice
- 1-1/2 cup Buttermilk
- 4 whole Eggs
- 1 cup Fresh Blueberries, Plus Additional For Topping
- 1 cup Lemon Curd
- Preheat waffle maker to get it ready. Then whisk flour, sugar, baking powder and salt in a large mixing bowl. Pour in lemon zest, lemon juice, buttermilk, and eggs and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the blueberries.
- Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden. Serve it immediately with a 1/4 cup of the lemon curd on top and extra blueberries. Repeat with remaining batter.
allpurpose, sugar, baking powder, salt, lemons, buttermilk, eggs, fresh blueberries, lemon curd
Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/lemon-blueberry-waffles/ (may not work)