Spaghetti Sauce

• 1 lb. pork sausage
• 3 lb. ground beef
• 6 (No. 2) cans peeled tomatoes
• 4 (8 oz.) cans tomato puree
• 6 (16 oz.) cans tomato sauce
• 1 jar (large) pimentos, chopped
• 4 cloves garlic, pressed
• 4 Tbsp. olive oil
• salt and pepper to taste
• 3 Tbsp. paprika
• 3 bay leaves, crushed
• 4 Tbsp. oregano
• 6 Tbsp. Parmesan or Romano cheese
• 2 cans mushroom stems and pieces
• 2 c. dry red wine (Chianti, etc.)
• 3 large onions
• 8 celery stems
• 2 large green peppers (optional)
• 1 or 2 Tbsp. olive oil

1. Combine sausage and ground beef.
2. Mix well.
3. Add about 1/5 of the spices and flavoring, 1/2 cup red wine and 1 tablespoon olive oil. Cook until brown. Add to sauce.

pork sausage, ground beef, tomatoes, tomato puree, tomato sauce, pimentos, garlic, olive oil, salt, paprika, bay leaves, oregano, parmesan, mushroom stems, red wine, onions, celery, green peppers, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342117 (may not work)