Drumstick Treat Frozen Dessert

• 2 c. finely crushed vanilla wafer crumbs, divided
• 1 c. finely crushed Spanish peanuts
• 1/2 c. margarine, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. peanut butter
• 1 c. powdered sugar
• 4 c. whipped topping, divided
• 2 small pkg. instant chocolate pudding
• 3 c. milk

1. Mix the vanilla wafer crumbs, peanuts and melted margarine. Set aside 1/4 cup for the topping.
2. Pat the rest into a 9 x 13-inch baking dish.
3. Bake at 350u0b0 for 10 minutes.
4. Cool.
5. Mix the cream cheese, peanut butter and powdered sugar until creamy.
6. Add 2 cups of the whipped topping.
7. Spread over cooled crust.
8. Set in refrigerator.
9. Combine pudding and 3 cups milk.
10. Beat well.
11. Pour over cream cheese layer.
12. Refrigerate until set.
13. Spread remaining 2 cups of whipped topping over pudding layer.
14. Sprinkle with the remaining 1/4 cup of crumb topping.
15. Cover with foil and freeze. Serve partially frozen.

vanilla wafer crumbs, peanuts, margarine, cream cheese, peanut butter, powdered sugar, whipped topping, instant chocolate pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348503 (may not work)