Cherry Cheesecake Brownies

• 1 box (about 18 Oz. Size For 9x13 Pan) Brownie Mix
• Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
• 16 ounces, weight Cream Cheese, Softened
• 1/2 cups Sugar
• 2 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cups Sour Cream
• 2 Tablespoons Flour
• 21 ounces, weight Cherry Pie Filling

1. Preheat oven to 350u0b0F. Line a 9x13 baking dish with aluminum foil and spray with nonstick cooking spray.
2. Prepare brownie batter according to package instructions (you'll typically need water, eggs, and oil, as directed in mix package). Spread batter on the bottom of baking dish. Set aside while making the cheesecake.
3. For the cheesecake layer, in the bowl of electric mixer, combine cream cheese and sugar and mix until fluffy. Add eggs, vanilla extract, sour cream and flour and beat to combine. Spread cheesecake mixture on top of brownie batter.
4. Gently dollop cherry pie filling over top of cheesecake and swirl with a knife.
5. Bake in the oven for 35-45 minutes or until set but slightly jiggly in the middle. Let cool on the counter for an hour then refrigerate until chilled completely.

brownie mix, water, weight cream cheese, sugar, eggs, vanilla, sour cream, flour, pie filling

Taken from tastykitchen.com/recipes/desserts/cherry-cheesecake-brownies/ (may not work)