Fudgy Black Bean “Brownies”

• 15 ounces, weight Can Black Beans, Rinsed
• 2 whole Eggs
• 1 whole Egg White
• 8 teaspoons Coconut Oil, Melted
• 1/3 cups Cocoa Powder, Packed And Heaped
• 1-1/2 teaspoon Homemade Baking Powder (See Recipe In My Tasty Kitchen Recipe Box) Or 1 Teaspoon Store-bought
• 1 teaspoon Vanilla
• 1/4 cups Unsweetened Applesauce
• 1/2 cups Agave Nectar (or Honey)
• 1/2 cups Chopped Walnuts

1. 1. Preheat oven to 350u0b0F.
2. 2. Spray the sides and bottom of an 8"x8" glass pan with olive oil.
3. 3. Dump the can of black beans into a strainer and rinse with water, draining well when finished. Then pour the beans into your blender.
4. 4. Crack eggs into a separate dish (2 eggs and 1 egg white), then add to the blender.
5. 5. Measure coconut oil into a small, microwaveable bowl and microwave on high for about 20 seconds. Stir until completely melted and add to the blender.
6. 6. Measure cocoa by packing into a measuring cup with the back of a spoon, then add to the blender.
7. 7. Measure and add baking powder, vanilla, applesauce, and agave nectar to the blender.
8. 8. Blend on low until smooth.
9. 9. Remove the blender lid and stir in walnuts.
10. 10. Pour brownie batter into your prepared glass pan and smooth with the back of a spoon.
11. 11. Bake for 40 minutes or until firm and dry in the middle.
12. 12. Allow to cool and cut into single servings.
13. 13. Store the brownies in the fridge, tightly covered.

black beans, eggs, egg white, coconut oil, cocoa, in my, vanilla, ubc, honey, walnuts

Taken from tastykitchen.com/recipes/desserts/fudgy-black-bean-e2809cbrowniese2809d/ (may not work)