Peach Barbecue Sauce

• 2 cups Ketchup
• 3/4 cups Apple Cider Vinegar
• 2/3 cups Brown Sugar
• 1-1/4 cup Coca Cola
• 2 Tablespoons Worcesrtershire Sauce
• 2 Tablespoons Barbecue Rub
• 4 cups Chopped Fresh Peaches

1. Place all of the ingredients in a 4-quart pot and bring to a boil. Then turn down the heat and simmer for about 20 minutes.
2. Transfer the sauce to a blender or large food processor and blend until smooth and no chunks of peaches are visible. Make sure that you don't fill the blender too full-leave space for the mixture to expand some. You may have to do this in stages to avoid spills.
3. Transfer the sauce to a bowl and let it cool before pouring into jars. Store in the refrigerator until ready to use.
4. This recipe will yield almost 1 quart of sauce.

ketchup, apple cider vinegar, brown sugar, worcesrtershire sauce, barbecue rub, peaches

Taken from tastykitchen.com/recipes/condiments/peach-barbecue-sauce/ (may not work)