Pink Lemonade

• FOR THE SIMPLE SYRUP:
• 3/4 cups Granulated Sugar
• 1 cup Water
• 1 Lemon, Zested
• FOR THE PINK LEMONADE:
• 1 cup Fresh Squeezed Lemon Juice
• 5 cups Cold Water
• 8 teaspoons Chilled 100% Pomegranate Juice
• 4 cups Ice Cubes
• 1 Lemon, Sliced, For Garnish

1. For the simple syrup:
2. Heat a sauce pan on low to medium heat and add the water, sugar, and lemon zest. Bring the sugar mixture to a boil and stir. Once the sugar dissolves, about 6 minutes, remove the syrup from the pan into a heat-proof bowl and let cool. Once cooled, pour the syrup through a mesh strainer and into a large measuring cup with a pour spout. Discard the lemon zest that is left in the strainer.
3. For the pink lemonade:
4. Juice and strain the lemons. In a large pitcher, add the strained lemon juice, cooled simple syrup, water and pomegranate juice. Stir together and add the ice. Slice a lemon into about 1/2-inch wide slices, remove the seeds if possible, and add to the pitcher. Serve over additional ice if desired.

simple syrup, sugar, water, lemon, fresh squeezed lemon juice, water, pomegranate juice, lemon

Taken from tastykitchen.com/recipes/drinks/pink-lemonade-2/ (may not work)