Ribs With A Kick

• 2 medium onions, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup packed brown sugar
• 1 cup water
• 1 cup spicy ketchup
• 3 tablespoons white vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Liquid Smoke, optional
• 2 teaspoons ground mustard
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 5 to 6 pounds pork baby back ribs

1. In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat.
2. In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs.
3. Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender.
4. Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.

onions, butter, garlic, brown sugar, water, ketchup, white vinegar, worcestershire sauce, liquid smoke, ground mustard, chili powder, paprika, cayenne pepper, salt, onion salt, garlic salt, pepper, pork baby back ribs

Taken from www.tasteofhome.com/recipes/ribs-with-a-kick/ (may not work)