Blueberry-Bran Muffins

• 1-1/2 cups bran flakes
• 1/3 cup boiling water
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1/3 cup quick-cooking oats
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 1/2 cup unsweetened applesauce
• 2 tablespoons molasses
• 3/4 cup fresh or frozen blueberries
• 3/4 cup pitted dried plums, coarsely chopped
• 1/4 cup slivered almonds
• 2 tablespoons honey

1. Preheat oven to 375u0b0. In a small bowl, combine bran flakes and boiling water; set aside.
2. Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. Add to dry ingredients, stirring just until moistened. Fold in blueberries, plums and almonds.
3. Coat muffin cups with cooking spray; fill three-fourths full. Drizzle with honey. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.

bran flakes, boiling water, whole wheat flour, flour, brown sugar, oats, baking powder, baking soda, salt, egg, buttermilk, unsweetened applesauce, molasses, blueberries, almonds, honey

Taken from www.tasteofhome.com/recipes/blueberry-bran-muffins/ (may not work)