Quick And Easy Baklava Squares

• 1 pound (4 cups) chopped walnuts
• 1-1/2 teaspoons ground cinnamon
• 1 package (16 ounces, 14x9-inch sheets) frozen phyllo dough, thawed
• 1 cup butter, melted
• 1 cup honey

1. Preheat oven to 350u0b0. Coat a 13x9-in. baking dish with cooking spray. Combine walnuts and cinnamon.
2. Unroll phyllo dough. Layer two sheets of phyllo in prepared pan; brush with butter. Repeat with six more sheets of phyllo, brushing every other one with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)
3. Sprinkle 1/2 cup nut mixture in pan; drizzle with 2 tablespoons honey. Add two more phyllo sheets, brushing with butter; sprinkle another 1/2 cup nut mixture and 2 tablespoons honey over phyllo. Repeat layers six times. Top with remaining phyllo sheets, brushing every other one with butter.
4. Using a sharp knife, score surface to make 24 squares. Bake until golden brown and crisp, 25-30 minutes. Cool on a wire rack 1 hour or before serving.

walnuts, ground cinnamon, frozen phyllo dough, butter, honey

Taken from www.tasteofhome.com/recipes/quick-and-easy-baklava-squares/ (may not work)