Garlicky Chicken Dinner

• 1-1/4 pounds small red potatoes, quartered
• 4 medium carrots, cut into 1/2-inch slices
• 1 medium red onion, cut into thin wedges
• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 2 teaspoons minced fresh thyme, divided
• 1-1/2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• 1 teaspoon paprika
• 4 chicken drumsticks
• 4 bone-in chicken thighs
• 1 small lemon, sliced
• 1 package (5 ounces) fresh spinach

1. Preheat oven to 425u0b0. In a large bowl, combine potatoes, carrots, onion, oil, garlic, 1 teaspoon thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
2. In a small bowl, mix paprika and the remaining thyme, salt and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Top with lemon slices. Roast until a thermometer inserted in chicken reads 170u0b0-175u0b0 and vegetables are just tender, 35-40 minutes.
3. Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.

red potatoes, carrots, red onion, olive oil, garlic, fresh thyme, salt, pepper, paprika, chicken, chicken, lemon, fresh spinach

Taken from www.tasteofhome.com/recipes/garlicky-chicken-dinner/ (may not work)