Christmas Tortellini & Spinach Soup

• 2 cans (14-1/2 ounces each) vegetable broth
• 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups fresh baby spinach
• 3 tablespoons minced fresh basil
• 1/4 cup shredded Asiago cheese

1. In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender.
2. Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese.

vegetable broth, refrigerated cheese tortellini, cannellini beans, italian diced tomatoes, salt, pepper, fresh baby spinach, fresh basil, cheese

Taken from www.tasteofhome.com/recipes/christmas-tortellini-spinach-soup/ (may not work)