Sweet Potato & Caramelized Onion Shells

• 2 large onions, chopped
• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 21 uncooked jumbo pasta shells
• 1/4 cup reduced-sodium chicken broth
• 1 tablespoon sherry or apple cider
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1-1/2 cups mashed sweet potatoes
• 1-1/2 cups (6 ounces) crumbled Gorgonzola cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1 cup turkey gravy, warmed

1. In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 25-30 minutes.
2. Meanwhile, cook pasta shells according to package directions. Drain pasta; set aside.
3. Stir the broth, sherry, thyme and pepper into onions. Bring to a boil; cook until liquid is almost evaporated. Remove from the heat. Stir in sweet potatoes and Gorgonzola cheese.
4. Spoon into shells; place in a greased 11x7-in. baking dish.
5. Sprinkle with Parmesan cheese. Cover and bake at 375u0b0 for 10-15 minutes or until heated through. Sprinkle with parsley. Serve with gravy.

onions, butter, garlic, salt, pasta shells, chicken broth, sherry, thyme, pepper, mashed sweet potatoes, gorgonzola cheese, parmesan cheese, parsley, turkey gravy

Taken from www.tasteofhome.com/recipes/sweet-potato-caramelized-onion-shells/ (may not work)