Parmesan-Pork Zucchini Boats

• 4 medium zucchini
• 1 pound
• sausage
• 1 small onion, chopped
• 1 garlic clove, minced
• 2/3 cup seasoned bread crumbs
• 1/2 cup plus 2 tablespoons shredded Parmesan cheese, divided
• 1 large egg, beaten
• 1/4 teaspoon salt
• 1/2 cup water

1. Cut each zucchini in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell; set aside. Chop pulp; set aside.
2. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add garlic and zucchini pulp; saute for 3-5 minutes or until pulp is tender. Remove from the heat. Stir in the bread crumbs, 1/2 cup Parmesan cheese and egg.
3. Sprinkle salt inside zucchini shells. Fill each with 3 tablespoons meat mixture. Sprinkle with remaining Parmesan cheese.
4. Place in an ungreased 13-in. x 9-in. baking dish. Pour water into dish. Cover and bake at 350u0b0 for 15 minutes. Uncover; bake 15 minutes longer or until zucchini is tender and filling is heated through.

zucchini, pound, sausage, onion, garlic, bread crumbs, parmesan cheese, egg, salt, water

Taken from www.tasteofhome.com/recipes/parmesan-pork-zucchini-boats/ (may not work)