Hazelnut Chip Scones

• 4 cups all-purpose flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 3/4 cup cold butter
• 1 egg,
• 1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream
• 1-1/2 cups semisweet chocolate chips
• Additional sugar
• 1/2 cup butter, softened
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg

1. In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips.
2. Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased
3. .
4. Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425u0b0 for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones.

allpurpose, sugar, baking powder, salt, cream of tartar, cold butter, egg, creamer, chocolate chips, sugar, butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

Taken from www.tasteofhome.com/recipes/hazelnut-chip-scones/ (may not work)