Pear Cottage Mold

• 1 (29 oz.) can Bartlett pear halves
• 1/4 c. water
• 2 Tbsp. lemon juice
• 1 (3 oz.) pkg. lime flavored gelatin
• 1 c. mayonnaise
• 1 (8 oz.) carton cream-style cottage cheese
• 1 (11 oz.) can mandarin oranges
• 1/2 c. chopped green onions
• 1/2 c. broken walnuts

1. Drain pears, reserving 1/3 cup syrup.
2. Combine reserved syrup, water and lemon juice in small saucepan; bring to boil.
3. Add gelatin; stir until dissolved.
4. With rotary beater, beat in mayonnaise until smooth; chill until partially set.
5. Set aside 3 pear halves for garnish; dice remaining pears into 1/2-inch cubes. Fold remaining ingredients into gelatin mixture.
6. Pour into 5 or 6 cup mold.
7. Chill until firm.
8. Unmold onto lettuce-lined serving plate.
9. Slice reserved pear halves; place around mold for garnish. Makes 6 servings.

bartlett, water, lemon juice, lime flavored gelatin, mayonnaise, cottage cheese, mandarin oranges, green onions, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630818 (may not work)