Cranberry Banana Coffee Cake

• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 2 medium ripe bananas, mashed (about 3/4 cup)
• 1 cup whole-berry cranberry sauce
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, melted

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased
2. . Top with cranberry sauce.
3. In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

butter, sugar, eggs, vanilla, flour, baking powder, ground cinnamon, salt, ground allspice, bananas, wholeberry, brown sugar, pecans, flour, butter

Taken from www.tasteofhome.com/recipes/cranberry-banana-coffee-cake/ (may not work)