Kitchen Sink Cookies

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 cup quick-cooking oats
• 1 cup crisp rice cereal
• 1 cup sweetened shredded coconut
• 1 cup butterscotch chips
• 1 cup raisins
• 1 cup chopped walnuts

1. In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 11-13 minutes or until lightly browned. Remove to wire racks to cool.

butter, vegetable oil, sugar, brown sugar, eggs, vanilla, flour, salt, cream of tartar, baking soda, oats, crisp rice cereal, coconut, butterscotch chips, raisins, walnuts

Taken from www.tasteofhome.com/recipes/kitchen-sink-cookies/ (may not work)