Maple Cinnamon Biscuits

• 2-1/2 cups all-purpose flour
• 3 tablespoons cinnamon-sugar, divided
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup buttermilk
• 1/2 cup maple syrup
• 1/2 cup finely chopped pecans
• 2 tablespoons 2% milk

1. In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans.
2. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
3. Place 2 in. apart on an ungreased
4. . Brush with milk; sprinkle with remaining cinnamon-sugar.
5. Bake at 400u0b0 for 12-15 minutes or until golden brown. Serve warm.

flour, cinnamonsugar, baking powder, baking soda, salt, cold butter, buttermilk, maple syrup, pecans, milk

Taken from www.tasteofhome.com/recipes/maple-cinnamon-biscuits/ (may not work)