Shrimp Romaine Salad

• 2 cups cooked brown rice
• 2 cups torn romaine
• 1-1/2 cups orange segments
• 1 cup halved cherry tomatoes
• 1/2 cup sliced red onion
• 3 tablespoons orange juice concentrate
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 3/4 teaspoon dried tarragon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound cooked medium shrimp, peeled and deveined

1. In a large bowl, combine the rice, romaine, oranges, tomatoes and onion. For dressing, in a small bowl, whisk the orange juice concentrate, vinegar, oil, tarragon, garlic powder, salt and pepper. Set aside 4 teaspoons. Pour remaining dressing over rice mixture and toss to coat. Divide among four plates; top with shrimp. Drizzle with reserved dressing.

brown rice, torn romaine, orange segments, tomatoes, red onion, orange juice concentrate, cider vinegar, olive oil, tarragon, garlic, salt, pepper, shrimp

Taken from www.tasteofhome.com/recipes/shrimp-romaine-salad/ (may not work)