Asian-Style Salmon Packets

• 4 slices sweet onion
• 4 salmon fillets (6 ounces each)
• 3 tablespoons chili sauce
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon mustard seed
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon black sesame seeds
• Chopped fresh mint
• Grated lime zest

1. Preheat oven to 400u0b0. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal.
2. Place on a
3. . Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.

sweet onion, salmon, chili sauce, lime juice, sesame oil, garlic, fresh gingerroot, black sesame seeds, fresh mint, lime zest

Taken from www.tasteofhome.com/recipes/asian-style-salmon-packets/ (may not work)