Hungarian Noodle Side Dish

• 3 chicken bouillon cubes
• 1/4 c. boiling water
• 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
• 1/2 c. chopped onion
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. poppy seed
• 1/8 to 1/4 tsp. garlic powder
• 1/8 to 1/4 tsp. hot pepper sauce
• 2 c. (16 oz.) cottage cheese
• 2 c. (16 oz.) sour cream
• 1 (16 oz.) pkg. medium noodles, cooked and drained
• 1/4 c. shredded Parmesan cheese
• paprika

1. In a large bowl, dissolve bouillon in water.
2. Add the next 6 ingredients; mix well.
3. Stir in cottage cheese, sour cream and noodles and mix well.
4. Pour into a greased 2 1/2-quart baking dish.
5. Sprinkle with the Parmesan cheese and paprika.
6. Cover and bake at 350u0b0 for 45 minutes or until heated through.
7. Yield:
8. 8 to 10 servings.

chicken, boiling water, condensed cream, onion, worcestershire sauce, poppy seed, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=660753 (may not work)