Hearty Sausage Loaf

• 2 loaves (1 pound each) frozen bread dough, thawed
• 1 pound bulk pork sausage
• 1 garlic clove, minced
• 1/8 teaspoon fennel seed
• 3 large eggs, lightly beaten
• 2 cups shredded part-skim mozzarella cheese
• 1/4 cup grated Romano or Parmesan cheese
• 1 tablespoon butter, melted

1. Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well.
2. Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased
3. .
4. Bake at 375u0b0 for 30-35 minutes. Brush with melted butter while warm.

loaves, pork sausage, garlic, fennel seed, eggs, mozzarella cheese, parmesan cheese, butter

Taken from www.tasteofhome.com/recipes/hearty-sausage-loaf/ (may not work)