Cheesy Hot Chicken Salad

• 4 cups cubed cooked chicken
• 8 celery ribs, sliced
• 2 cans (8 ounces each) sliced water chestnuts, drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1-1/2 cups mayonnaise
• 1-1/2 cups sour cream
• 1 cup sliced fresh mushrooms
• 1/2 cup slivered almonds, toasted
• 2 tablespoons finely chopped onion
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup soft whole wheat bread crumbs

1. In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread crumbs. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through.

chicken, celery, water chestnuts, condensed cream, mayonnaise, sour cream, mushrooms, slivered almonds, onion, lemon juice, salt, pepper, cheddar cheese, whole wheat bread crumbs

Taken from www.tasteofhome.com/recipes/cheesy-hot-chicken-salad/ (may not work)