Tender Beef Over Noodles

• 1/2 pound beef stew meat
• 1/3 cup chopped onion
• 1 teaspoon canola oil
• 1 cup water, divided
• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon ground mustard
• 3 tablespoons all-purpose flour
• 1 cup uncooked egg noodles
• Minced fresh parsley, optional

1. In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
2. In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours.
3. Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer.
4. Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.

meat, onion, canola oil, water, ketchup, brown sugar, worcestershire sauce, paprika, ground mustard, allpurpose, egg noodles, fresh parsley

Taken from www.tasteofhome.com/recipes/tender-beef-over-noodles/ (may not work)