Dee’S Grilled Tuna With Greens

• 1 pound tuna steaks
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups fresh baby spinach
• 1 cup grape tomatoes
• 3/4 cup frozen shelled edamame, thawed
• 1/2 cup frozen corn, thawed
• 2 tablespoons olive oil
• 1 tablespoon minced fresh basil
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Brush tuna with olive oil; sprinkle with salt and pepper. Grill, covered, over high heat or broil 3-4 in. from the heat for 2-3 minutes on each side for rare; cook longer if desired. Let stand for 5 minutes.
2. Meanwhile, in a large bowl, combine the spinach, tomatoes, edamame and corn. In a small bowl, whisk the vinaigrette ingredients; drizzle over salad and toss to coat.
3. Divide salad among four plates; slice tuna and arrange over salads. Serve immediately.

tuna, olive oil, salt, pepper, fresh baby spinach, grape tomatoes, frozen corn, olive oil, fresh basil, white wine vinegar, honey, lime juice, lemon juice, orange juice, salt, pepper

Taken from www.tasteofhome.com/recipes/dee-s-grilled-tuna-with-greens/ (may not work)