White Chocolate Pumpkin Dreams

• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup canned pumpkin
• 2 cups all-purpose flour
• 3-1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 package (10 to 12 ounces) white baking chips
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 3 tablespoons butter
• 1/4 cup milk
• 1-1/2 to 2 cups confectioners' sugar

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans.
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until firm. Remove to wire racks to cool.
4. For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.

butter, sugar, brown sugar, egg, vanilla, pumpkin, flour, pumpkin pie spice, baking powder, baking soda, salt, white baking chips, pecans, brown sugar, butter, milk, sugar

Taken from www.tasteofhome.com/recipes/white-chocolate-pumpkin-dreams/ (may not work)