Blt Meatball Sliders

• 1 pound uncooked bacon strips
• 1 cup 2% milk
• 1 large egg
• 1 cup dry bread crumbs
• 1 small onion, finely chopped
• 1 tablespoon fennel seed, crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 3/4 pound ground pork
• 1/2 pound lean ground beef (90% lean)
• 2/3 cup mayonnaise
• 1-1/2 teaspoons ranch dip mix
• 18 dinner rolls, split
• 3 cups spring mix salad greens
• 3 plum tomatoes, sliced

1. Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-in. meatballs.
2. Place in an ungreased 15x10x1-in. baking pan. Bake at 425u0b0 for 30-35 minutes or until a thermometer reads 160u0b0.
3. Combine mayonnaise and dip mix; spread over rolls. Layer each roll bottom with salad greens, a tomato slice and a meatball; replace tops.

bacon strips, milk, egg, bread crumbs, onion, fennel, salt, pepper, red pepper, ground pork, ground beef, mayonnaise, ranch dip mix, rolls, spring mix salad greens, tomatoes

Taken from www.tasteofhome.com/recipes/blt-meatball-sliders/ (may not work)