Garden Steak Rolls(Serves 6)

• 1 1/2 lb. boneless beef round steak
• 3 slices bacon, halved crosswise
• 1 (9 oz.) pkg. frozen whole green beans, thawed or 2 c. fresh green beans
• 3 small carrots, cut into julienne strips
• garlic powder
• 1 (10 1/4 oz.) can beef gravy

1. Cut steak into 6 portions. Pound to 1/4-inch thickness.
2. In a 10-inch skillet, cook bacon just until done.
3. Drain on paper toweling, reserving drippings in skillet.
4. Place a piece of bacon and several green beans and carrots on each meat portion. Sprinkle with salt, pepper and garlic powder.
5. Roll meat, jelly roll fashion.
6. Secure with wooden picks.
7. Brown meat on all sides in hot drippings.
8. Drain off fat.
9. Add gravy.
10. Cover and simmer 40 minutes.
11. Uncover.
12. Cook 10 to 15 minutes more or until gravy is thickened and meat is tender.
13. Remove picks from meat and serve with mashed potatoes.

boneless beef, bacon, green beans, carrots, garlic, beef gravy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=828219 (may not work)