Roasted Garlic And Pepper Pizza

• 1 large garlic bulb
• 1 teaspoon plus 2 tablespoons olive oil, divided
• 2 large sweet red peppers
• 1/2 cup sliced pimiento-stuffed olives
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 teaspoon white pepper
• 1 prebaked 12-inch thin pizza crust
• 4 slices sweet onion, separated into rings
• 3/4 cup crumbled feta cheese
• 1/3 cup shredded Parmesan cheese

1. Remove papery outer skin from garlic (do not peel or separate cloves). cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425u0b0 for 20-25 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic onto a work surface; cut into thin slices.
2. Cut peppers in half; remove and discard seeds. Place cut side down on a
3. . Broil peppers 4 in. from the heat until skins blister, about 6 minutes. Immediately place peppers in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skins; cut peppers into thin strips.
4. In a small bowl, combine the olives, vinegar, oregano, basil, white pepper and remaining oil. Place crust on an ungreased 12-in. pizza pan; top with olive mixture, roasted garlic and peppers, onion and cheeses. Bake at 350u0b0 for 15-20 minutes or until cheese is melted.

garlic, olive oil, sweet red peppers, olives, red wine vinegar, oregano, basil, white pepper, crust, sweet onion, feta cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/roasted-garlic-and-pepper-pizza/ (may not work)