Orzo With Peppers & Spinach

• 1 cup uncooked orzo pasta (about 8 ounces)
• 1 tablespoon olive oil
• 1 medium sweet orange pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 medium sweet yellow pepper, chopped
• 1 cup sliced fresh mushrooms
• 3 garlic cloves, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups fresh baby spinach
• 1/2 cup grated Parmesan cheese

1. Cook orzo according to package directions; drain.
2. Meanwhile, in large skillet, heat oil over medium-high heat; saute peppers and mushrooms until tender. Add garlic and seasonings; cook and stir 1 minute.
3. Stir in spinach until wilted. Stir in orzo and cheese; heat through.

orzo pasta, olive oil, sweet orange pepper, sweet red pepper, sweet yellow pepper, mushrooms, garlic, italian seasoning, salt, pepper, baby spinach, parmesan cheese

Taken from www.tasteofhome.com/recipes/orzo-with-peppers-spinach/ (may not work)