Pumpkin Zucchini Bread

• 3 large eggs, lightly beaten
• 2 cups sugar
• 1 cup canned pumpkin
• 1 cup butter, melted
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup shredded zucchini
• 1 cup chopped walnuts

1. In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9x5-in. loaf pans. Bake at 350u0b0 for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

eggs, sugar, pumpkin, butter, vanilla, allpurpose, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves, zucchini, walnuts

Taken from www.tasteofhome.com/recipes/pumpkin-zucchini-bread/ (may not work)