Green Chili Burrito Casserole

• 3 or 4 (1 lb.) cans chili beans
• 1 (1 lb.) can refried beans
• 2 lb. ground beef
• 1 onion
• 15 flour tortillas (regular size)
• 1 large can green chilies, chopped
• 2 cans cream of chicken soup
• 1 lb. Cheddar cheese, shredded
• 1 lb. pkg. Co-Jack, shredded

1. Put 2 cans chicken soup in saucepan.
2. Add 1 can of water.
3. Add green chilies and heat up.
4. In skillet, brown ground beef and onion.
5. Drain grease from meat and add refried beans and chili beans.
6. Mix well.
7. Take tortillas, put meat mixture in middle and make a layer of burritos in long cake pan.
8. Pour 1/2 soup mixture on top of layer.
9. Make rest of burritos; lay on top of first layer.
10. Pour remaining soup mixture.
11. Top with cheeses.
12. Heat in oven at 375u0b0 until cheese melts.

chili beans, beans, ground beef, onion, flour tortillas, green chilies, cream of chicken soup, cheddar cheese, cojack

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422825 (may not work)