Sausage And Cornbread Dressing

• 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
• 4 medium onions, chopped (about 3 cups)
• 1/2 cup chopped celery
• 6 cups cubed day-old white or French bread
• 6 cups coarsely crumbled cornbread
• 2 large eggs
• 2 tablespoons steak sauce
• 2 teaspoons onion salt
• 2 teaspoons poultry seasoning
• 2 teaspoons dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 2-1/2 to 3 cups reduced-sodium chicken broth

1. Preheat oven to 350u0b0. In a 6-qt. stockpot, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon, reserving drippings in pot.
2. Add onions and celery to drippings; cook and stir 6-8 minutes or until tender. Remove from heat; stir in sausage. Add cubed bread and cornbread; toss to combine.
3. In a small bowl, whisk eggs, steak sauce, seasonings and baking powder until blended; stir into bread mixture. Stir in enough broth to reach desired moistness.
4. Transfer to a greased 13x9-in. or 3-qt. baking dish. Bake 40-50 minutes or until lightly browned.

italian turkey sausage links, onions, celery, white, cornbread, eggs, steak sauce, onion salt, poultry seasoning, parsley flakes, garlic, baking powder, chicken broth

Taken from www.tasteofhome.com/recipes/sausage-and-cornbread-dressing/ (may not work)