Scrambled Eggs With Chorizo

• 3 flour tortillas (6 inches)
• 2 tablespoons butter, divided
• 3 ounces uncooked chorizo or bulk spicy pork sausage
• 1 tablespoon diced seeded jalapeno pepper
• 2 garlic cloves, minced
• 2 plum tomatoes, seeded and chopped
• 1/2 teaspoon Cajun seasoning
• 4 eggs, lightly beaten
• 3 tablespoons picante sauce

1. Cut tortillas into quarters; place on a
2. coated with cooking spray. Bake at 400u0b0 for 3-5 minutes or until crisp.
3. Meanwhile, in a small skillet, heat 1 tablespoon butter. Crumble chorizo into the pan; add jalapeno and garlic. Cook and stir over medium heat until meat is fully cooked; drain. Stir in tomatoes and Cajun seasoning.
4. In another skillet, heat remaining butter until hot. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce.

flour tortillas, butter, chorizo, pepper, garlic, tomatoes, cajun seasoning, eggs, picante sauce

Taken from www.tasteofhome.com/recipes/scrambled-eggs-with-chorizo/ (may not work)