Sweet ‘N’ Tangy Pork Chops

• 1/4 cup sherry or chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 4 boneless pork loin chops (4 ounces each)
• 1 teaspoon olive oil
• 2 teaspoons cornstarch
• 2 tablespoons water
• 1/4 cup diced green pepper
• 1/4 cup diced sweet red pepper

1. In a bowl, combine the sherry or broth, brown sugar, soy sauce and red pepper flakes; set aside. In a
2. , brown pork chops in oil. Top with sauce. Reduce heat; cover and simmer for 10-12 minutes or until meat juices run clear.
3. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Garnish with diced peppers.

sherry, brown sugar, soy sauce, red pepper, pork loin chops, olive oil, cornstarch, water, green pepper, sweet red pepper

Taken from www.tasteofhome.com/recipes/sweet-n-tangy-pork-chops/ (may not work)