Oreo Cookie Dessert

• 35 Oreo cookies, finely crushed
• 1 (8 oz.) pkg. cream cheese
• 1 tub nondairy whipped topping
• 6 Tbsp. melted margarine
• 1/4 c. sugar
• 2 Tbsp. milk
• 3 1/4 c. cold milk
• 2 pkg. chocolate instant pudding

1. Mix crushed cookies and margarine in medium bowl. Press firmly into bottom of a 9 x 13-inch pan. Refrigerate 15 minutes. Beat the cream cheese, sugar and 2 tablespoons milk in medium bowl until smooth. Gently stir in the 1 1/4 cups whipped topping. Spread over crust.
2. Pour 3 1/4 cups milk into a large bowl.
3. Add pudding mixes. Beat with
4. a wire whisk 1 to 2 minutes.
5. Pour over cream cheese layer.
6. Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding. Spread to cover pudding. Refrigerate 4 hours or overnight.
7. Cut into squares.
8. Just before serving, garnish with whole Oreo cookies. Makes 16 to 18 servings.

cookies, cream cheese, margarine, sugar, milk, cold milk, chocolate instant pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835302 (may not work)