Chocolate-Hazelnut Cream Puffs

• 6 ounces cream cheese, softened
• 4 tablespoons sugar, divided
• 2/3 cup Nutella
• 1/4 cup heavy whipping cream
• 1/2 cup chopped hazelnuts or pecans, toasted
• 1 cup all-purpose flour
• 3 tablespoons baking cocoa
• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 4 large eggs
• Confectioners' sugar

1. For filling, in a small bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in Nutella and cream until blended. Stir in nuts. Cover and refrigerate.
2. In another bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
3. Drop by rounded tablespoonfuls 2 in. apart onto greased
4. . Bake at 400u0b0 for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely.
5. Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers.

cream cheese, sugar, nutella, heavy whipping cream, hazelnuts, flour, baking cocoa, water, butter, salt, eggs, confectioners

Taken from www.tasteofhome.com/recipes/chocolate-hazelnut-cream-puffs/ (may not work)