Lime Tart

• 1-1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 6 tablespoons butter, melted
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup heavy whipping cream
• 1/3 cup lime juice
• 1/4 cup butter, cubed
• 1 tablespoon grated lime zest
• 1 cup sour cream
• 1/2 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• 3/4 teaspoon vanilla extract

1. Combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350u0b0 for 12-15 minutes or until lightly browned. Cool completely on a wire rack.
2. In a saucepan, combine sugar and cornstarch. Gradually whisk in cream and lime juice until smooth. Add butter. Cook and stir over medium heat; gradually bring to a boil. Boil for 1 minute. Remove from the heat; stir in lime zest. Cool to room temperature; fold in sour cream. Pour into crust.
3. In a small bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Spread over filling. Chill for 4 hours or until ready to serve.

graham cracker crumbs, sugar, butter, sugar, cornstarch, heavy whipping cream, lime juice, butter, lime zest, sour cream, heavy whipping cream, sugar, vanilla

Taken from www.tasteofhome.com/recipes/lime-tart/ (may not work)