Chicken N Biscuits

• 1 package (16 ounces) frozen mixed vegetables
• 2-1/2 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 3/4 cup 2% milk
• 1-1/2 cups shredded cheddar cheese, divided
• 8 bacon strips, cooked and crumbled, optional
• 1-1/2 cups biscuit/baking mix
• 2/3 cup 2% milk
• 1 can (2.8 ounces) french-fried onions

1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13x9-in. baking dish. Cover and bake at 400u0b0 for 15 minutes.
2. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
3. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

mixed vegetables, chicken, condensed cream, milk, cheddar cheese, bacon, biscuitbaking, milk, onions

Taken from www.tasteofhome.com/recipes/chicken-n-biscuits/ (may not work)