Spicy Sausage Spaghetti

• 1 pound bulk Italian sausage
• 3 tablespoons olive oil, divided
• 3 dried whole red chilies
• 1 can (28 ounces) plum tomatoes, drained and chopped
• 3 garlic cloves, minced
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 large sweet red peppers, thinly sliced
• 4 cups hot cooked spaghetti
• 1/2 cup minced fresh parsley
• 1/2 cup shredded Parmesan cheese

1. In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm.
2. In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through.
3. Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.

italian sausage, olive oil, red chilies, tomatoes, garlic, fresh oregano, salt, pepper, sweet red peppers, parsley, parmesan cheese

Taken from www.tasteofhome.com/recipes/spicy-sausage-spaghetti/ (may not work)